With the rental market becoming more competitive, it’s important that your property is in the best shape it can be to attract tenants.
We’ve put together a series of DIY videos to help your rental property sparkle for its next viewing.
Hobs are often a focal point in kitchens, and nothing will put prospective tenants off faster than such a prominent feature being grimy.
Unfortunately, hobs can often let a kitchen down, as they’re easily tarnished by burnt-on food, and often tenants won’t clean them regularly, if at all.
When you see your property again after a tenant has moved out, just the thought of bringing your hob back to a high shine feels like a monumental task. We’ve broken it down to 10 easy steps that Harriet - Simply Business customer, and owner of Calm Oasis Cleaners - will talk you through.
Caring for a stainless steel hob is different to caring for a ceramic or electric hob. Here are the steps to follow to get your stainless steel hob sparkling again:
Ceramic hobs make a stunning addition to a rental kitchen, but they are notoriously hard to care for and may look rather the worse for wear after a tenant moves out. Here’s how to get your ceramic hob back to its best:
Glass hobs are slightly less delicate than ceramic hobs and a little easier to get looking clean again, but they still need to be handled with care.
If you have a glass hob, follow the steps for ceramic hobs, as glass hobs are also prone to scratches.
Electric hobs with hotplates can be a bit of a puzzle - are you supposed to treat them delicately or give them a good scrub? Hotplates can cope much better with thorough scrubbing than a lot of other hobs, which is fortunate, given how messy they can look at the end of a tenancy. Here’s what to do to bring your electric hob back to life:
Making improvements to your property can get pretty expensive pretty quickly. Over the coming weeks we’ll be bringing you a range of DIY videos for landlords to help you give your property a full MOT without spending a fortune.
Got a top trick for cleaning your hob? Let us know below.
We create this content for general information purposes and it should not be taken as advice. Always take professional advice. Read our full disclaimer
13 October 2017 • 3-minute read
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