Recession-beating entrepreneurs: Kerstin Rodgers

Can you start a business during a recession and still be succesful? We met with six Simply Business customers who have done just, building businesses in difficult times.

Blending the most piquant elements of dinner parties and restaurants, supper clubs are a pop-up restaurant concept becoming increasingly popular in the capital and beyond. If you are planning to open your doors and start your own underground restaurant, you'll soon discover that a lot of work and a whole load of business considerations come with a home catering business. Simply Business spoke to Kerstin Rodgers, owner of an underground restaurant and fanatic blogger in the underground restaurant community.