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• Are you risking business security with your commercial van?

  by Josh Hall | 25 Nov 2009

  If you rely on a van to help you do your job, you will be acutely aware of the crippling effects on your business if anything were to happen to it.

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• Dealing with health and safety inspections at your pub or restaurant

  by Josh Hall | 25 Nov 2009

  Enduring your first health and safety inspection as a pub landlord or restauranteur can be a daunting experience. However, as long as your establishment is run in a safe and hygienic way, you really have nothing to worry about.

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• Top tips for minimising void periods

  by Josh Hall | 25 Nov 2009

  Void periods are the most pressing concern for many buy-to-let landlords. Independent landlords often rely on rental income to pay the mortgage, so it is vital that you endure as few empty months as possible.

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• Five reasons to market your local business online

  by Josh Hall | 25 Nov 2009

  The internet presents significant benefits for firms of every type – even those with no obvious online element to their offering. The internet is a hugely important marketing and communications tool that should be embraced by companies of every size and in every sector.

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• Eliminate unnecessary costs for your buy-to-let this winter

  by Josh Hall | 25 Nov 2009

  Winter can be a costly period for buy-to-let investors and professional landlords. As we all know, the colder months are often those in which niggling problems with a property become urgent – and in which new issues arise.

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• Beat the 50p tax rate with dividend payments

  by Josh Hall | 19 Nov 2009

  The 50 per cent tax rate announced by the Chancellor in his latest Budget speech took few by surprise, but has caused consternation amongst those in the higher tax bracket.

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• Planning your budget for 2010 – our top tips

  by Josh Hall | 03 Nov 2009

  As the year comes to an end, many business owners are looking back on the volatile twelve months we have just endured in an effort to learn lessons and plan for the future. This period offers an opportunity to take stock and consider potential improvements for the coming year.

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• Health and safety responsibilities for restaurants

  by Josh Hall | 02 Nov 2009

  Owners of restaurants and other businesses operating in the catering and hospitality sector deal with a unique set of risks and responsibilities. It is vital that you have suitable health and safety arrangements in place to minimise risks.

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