Insurance for chefs

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  • Zurich
  • AXA
  • Hiscox
  • Maltings
  • Finsbury
  • Ageas
  • UK General
  • AIG

Professional cover, designed for chefs

Whether you’re a permanent chef or working freelance, food preparation and service is a challenging industry. The potential for accidents is always there, and with people relying on you for care and consistency, you need protection – just in case something goes wrong. With Simply Business you can build a policy that protects you, your premises, and your clients, plus any specialist tools and equipment.

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Build your chef’s insurance policy

Public liability insurance is important for all trades, in case someone is injured or killed, or their property damaged because of your business. Simply Business offers between £1 million and £5 million in cover, to protect you against this cost.

If you have employees, contractors, casual workers or temporary staff, you’re required by law to take out employers’ liability insurance. It’ll cover claims from employees who’ve been injured or become seriously ill as a result of working for you.

Check the details

  • Make sure you read your policy documents carefully and that you understand any exclusions that may apply
  • Do you work in different venues? Try to find out what level of public liability insurance each venue might expect before you decide what cover to buy

Need more details? Hear more about your cover options from our expert team in a quick set of videos. Just choose the cover you’re interested in and get some expert insight into how each option can help your business.

Customer reviews

Our rating

Customer review

4.7 /5

Working out our score

Our score is based on the reviews we’ve collected on Feefo, the independent customer research specialist. For more details on how this works, click below.

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Customer testimonials

“Just taken out a policy with these people - great service.”

Claire Thomas, Shop

What our customers are saying

We value the reviews and ratings we receive from our customers, whether they’re good or bad. We use this feedback to continuously improve how we work with (and for) our customers.

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